Safety: The primary function of a knife guard is to prevent accidents. By enclosing the blade, it minimizes the risk of injuries from contact with sharp edges.
Durability: Knife guards are typically made from durable materials, such as steel or reinforced plastic, to withstand the rigors of agricultural use.
Efficiency: Well-designed knife guards do not impede the performance of the machine. They allow for efficient cutting while providing maximum safety.
Compliance: Many regions have regulations requiring the use of knife guards on agricultural machinery. Using a knife guard ensures compliance with safety standards.