Non Standard Reducer Gearbox for Ice Maker Ice Cream Machine 0.09KW 0.12KW 0.18KW 0.25KW 0.37KW 0.55KW 0.75KW

Gearbox for ice machineThe SJBGV063 series helical gear reducer is used in ice cream machines. It is mainly composed of helical gears, with higher transmission efficiency, small size, simple structure, stable quality, reliability and durability durability.1. The compact body structure is suitable fo......

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Product Description

Gearbox for ice machine

The SJBGV063 series helical gear reducer is used in ice cream machines. It is mainly composed of helical gears, with higher transmission efficiency, small size, simple structure, stable quality, reliability and durability durability.

1. The compact body structure is suitable for installation in various environments; 2. Fully synthetic lubricating oil with long service life; 3. The stainless steel aluminum body is sprayed with plastic on the surface, making it more corrosion-resistant; 4. Simple structure, high transmission efficiency, stable operation, good noise reduction effect, compact size, strong corrosion resistance, and long service life.

5.Speed ratio: 2.10—4.95

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When it comes to non-standard gearbox design for an ice cream machine, several factors need to be considered to meet the specific requirements of the application. Here are some considerations for designing a non-standard gearbox for an ice cream machine: 1. Torque and Speed Requirements: Determine the torque and speed requirements for the gearbox based on the specific ice cream machine's operation. Consider factors such as the viscosity of the ice cream mixture, the desired churn rate, and the power input available. 2. Compact Size: Ice cream machines typically have limited space, so the gearbox design should aim for a compact size to fit within the available constraints. This may involve selecting compact gear types, optimizing gear arrangements, and utilizing efficient bearing arrangements. 3. Hygienic Design: Ice cream machines require hygienic design considerations to ensure food safety. The gearbox should be designed with smooth surfaces, minimal crevices, and suitable materials that are easy to clean and resistant to corrosion. 4. Noise and Vibration: Ice cream machines should operate with minimal noise and vibration. Gearbox design should consider noise reduction techniques such as proper gear meshing, high-quality bearings, and effective damping systems to minimize vibration. 5. Lubrication: Select a lubrication system suitable for the operating conditions of the ice cream machine. Consider factors such as the operating temperature, food safety requirements, and the need for frequent cleaning. Lubrication should be designed to prevent contamination of the ice cream mixture. 6. Material Selection: Choose materials that are food-grade and corrosion-resistant. Stainless steel or other approved materials may be suitable for the gearbox components that come into contact with the ice cream mixture. 7. Sealing: The gearbox should be appropriately sealed to prevent contamination from external sources and to retain lubrication. Sealing methods such as lip seals, o-rings, or labyrinth seals may be employed based on the specific design requirements. 8. Customization: Since this gearbox is non-standard, it may require custom design and manufacturing. Work closely with gearbox manufacturers or engineering firms experienced in custom gearbox design to ensure the gearbox meets the specific requirements of the ice cream machine. It's important to collaborate with experienced engineers and manufacturers who specialize in gearbox design to develop a custom solution that meets the unique requirements of an ice cream machine. Custom gearboxes can provide optimal performance, reliability, and longevity for ice cream machines, ensuring smooth operation and high-quality ice cream production.

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